Discover the flavours of Central Lounge & Dining, where modern Australian dining meets the timeless traditions of European cuisine. Our menu has been thoughtfully crafted by our Master Chef, drawing inspiration from Italian, French, and Mediterranean culinary heritage.
Located in the heart of Surfers Paradise on the Gold Coast, our restaurant offers a carefully curated selection of premium steakhouse cuts, fresh seafood specialties, and authentic Italian dishes prepared with the finest ingredients.
Whether you are joining us for a relaxed lunch or an elegant dinner, the Central menu celebrates the art of quality dining with refined flavours, seasonal ingredients, and exceptional presentation.
Two pieces of toasted Turkish bread topped with garlic butter.
Chicken wings (8pcs) served with your choice of chipotle mayo, franks or smokey BBQ.
Crunchy cheesy mozzarella sticks (6pc) served with aioli.
Served with balsamic dressing, and lemon.
Lemon pepper calamari (6pc) served with aioli, chips and a lemon wedge.
Fresh prawns (5pc) pan fried in white wine and garlic served on salad.
Garlic prawns cooked in napoli sauce on a salad featuring cherry tomatoes, red onions, cucumbers, and mixed greens, all tossed in our signature vinaigrette dressing.
Cherry tomatoes, red onion, cucumber, kalamata olives, feta cheese and mixed green lettuce tossed in house vinaigrette dressing.
Oven baked Salmon, roasted sweet potato, capsicum, sun-dried tomatoes, cucumber, feta, avocado served over garden lettuce.
Grilled tender chicken, feta cheese, cherry tomatoes, onion and cucumber, combined with our signature balsamic glaze and finished with a drizzle of aioli.
Beef patty, lettuce, tomato, topped with cheese and tomato sauce.
Chicken Schnitzel topped with, mozzarella, aioli, tomato and leafy greens with chips.
Crispy & crumbed chicken schnitzel served with coleslaw, chips and gravy.
Chicken schnitzel topped with house made Napoli, ham, and mozzarella served with coleslaw and chips.
Chicken schnitzel topped with cheese and our house made mushroom sauce served with coleslaw and chips.
Chicken Schnitzel topped with cheese, bacon, onion in white wine cream sauce served with coleslaw and chips.
Chicken schnitzel topped with cheese, garlic prawns and creamy sauce served with coleslaw and chips.
Rump steak 300g cooked to your liking, served with chips and coleslaw.
Sirloin steak 300g cooked to your liking, served with chips and coleslaw.
Rib eye 300g cooked to your liking served with chips and coleslaw.
Rib Eye steak, cooked to your liking, topped creamy garlic prawns and calamari (3pc each ).
*Add 3x king prawns to any steak for $10.00
Tender Grilled Chicken Breast, served with seasonal vegetables, topped with mushroom sauce.
Grilled Chicken Breast, served with seasonal vegetables, topped with pan fried capsicum, mushroom, onion and a touch of Napoli sauce.
Grilled Atlantic Salmon fillet with velvety lemon creamy sauce and roasted seasonal vegetables.
Grilled Barramundi fillet with velvety lemon creamy sauce served on rice and roasted seasonal vegetables.
Crumbed fish served with chips, salad and aioli.
Fresh prawns (8pc) cooked in a creamy garlic sauce served on rice.
Grilled Atlantic Salmon fillet with velvety lemon creamy sauce and roasted seasonal vegetables.
Grilled Barramundi fillet with velvety lemon creamy sauce served on rice and roasted seasonal vegetables.
Crumbed fish served with chips, salad and aioli.
Fresh prawns (8pc) cooked in a creamy garlic sauce served on rice.
Grilled Barramundi topped with creamy lemon sauce , 4 Mussels, 4 Garlic prawns, and 4 Natural Oysters. Served with Salad and Chips.
300g Eye Fillet Scaloppini, topped with mushroom sauce, and grilled chicken breast. Served with salad and chips.
Classic homemade beef bolognese.
Carbonara made the central way with bacon and garlic simmered in creamy white wine sauce.
Fresh seafood mix served with onion and garlic topped with homemade Napoli sauce.
Tender grilled chicken, mushrooms, combined in a creamy sauce topped with parmesan.
Grilled Garlic prawns, shallots and a splash of white wine topped with a touch of our homemade Napoli sauce.
Our Housemade pesto, with a touch of garlic and topped with parmesan.
House made Napoli sauce simmered with a touch of garlic and mozzarella cheese topped with parmesan.
Fresh seafood mix served with onion and garlic topped with homemade Napoli sauce.
Pan fried chicken and mushrooms, a touch of garlic and parmesan in a creamy sauce.
Rich creamy custard topped with caramelised sugar and served with strawberry, whipped cream and a sugar shard.
Warm sticky date pudding served with creamy caramel sauce, ice cream garnished with strawberries and sugar shard.
A scoop of berry Gelato, mango sorbet and passionfruit sorbet.
A scoop of Vanilla Ice cream, a shot of creamy expresso and topped with creamy liquor.